"Tim Alsop has two of the most important attributes a
supplier could hope to possess in the eyes of a chef; honesty and integrity.
This coupled with his tireless energy for improving and delivering the best
product available, I can, with conviction, say he is my most trusted supplier"
John Campbell,
(Chef at the
Michelin-starred Vineyard
Restaurant, Stockcross,
Berkshire
and author of Formulas for Flavour).
Tim Alsop (the best fish merchant in the world)
Nathan Outlaw,
(Chef at Michelin-starred Black Pig, Rock, Cornwall, in the Caterer magazine, 17
September, 2003)