All of the species in this list are subject to availability...we can get most of them most of the time, but prolonged adverse weather conditions can affect not only the types of fish landed, but also the price.
Round Fish
BREAM: Black, Gilt
Head, Pink, Red, Silver
COD: Fillet, Codling Fillet, Cod Roe
CONGER EEL MONKFISH
GREY MULLET POLLOCK
GURNARD RED MULLET
HADDOCK
ORKNEY SALMON
HAKE WILD SALMON
(Seasonal)
JOHN DORY
SEA BASS
LING SEA
TROUT (Seasonal)
WHITING
Flat Fish
BRILL
LEMON SOLE
DABS
MEGRIM
DOVER SOLE
PLAICE
FLOUNDER TURBOT
Pelagic
ANCHOVIES
PILCHARDS
HERRING
SARDINES
MACKEREL SPRATS
Exotics
DORADE
SAILFISH
MAHI-MAHI SNAPPER
MARLIN SWORDFISH
TUNA: Blue Fin, Yellow Fin, Sashimi Grade
Other Species
SHARK CUTTLEFISH
SKATE OCTOPUS
HUSS SQUID
Smoked Fish
SMOKED HADDOCK:
Natural, Dyed, Arbroath Smokies
SMOKED SALMON
HOT SMOKED SALMON
SMOKED MACKEREL
SMOKED EEL
Shellfish
CLAMS: Amandes, Manilla, Palourdes,
Razor, Surf
COCKLES
CRAB: Cock, Hen, Claws, Spider, Dressed,
Hand-picked White Crab Meat, White &
Brown Crab Meat.
CRAYFISH
CREVETTES: Raw & Cooked
LANGOUSTINES: Whole & Tails
LOBSTER: Native, Canadian, Squat
MUSSELS
OYSTERS: Belons, Bigbury Bay, Fin de Claire, Fowey River, Gigas,
Helford
River, Rossmore, Yealm River
PRAWNS: Peeled, Shell-on, Raw Headless Tiger, Peeled Brown Shrimp
SCALLOPS: Cut, Half-Shell, Hand-Dived
The Delicatessen & Miscellaneous Section
AVRUGA LETTUE DE MER
CAVIAR (Sevruga, Ossietra, Beluga) SAMPHIRE
SALMON KETA LAVA BREAD
SEA URCHIN ROE And other exotic seaweeds
SQUID INK
ANCHOVIES IN OIL
FISH SOUP